When to Plant Hot Peppers

Start hot peppers indoors 8 to 10 weeks before your last frost, then plant them out 2 to 4 weeks after your last frost.

Hot peppers at a glance

Start indoors
8 to 10 weeks before your last frost
Plant out
2 to 4 weeks after your last frost
Time to harvest
70 to 100 days from planting out
Harvest lasts
about 14 weeks
Spacing
1 plant per square foot
Frost
Tender: frost kills it

Growing hot peppers

Hot peppers grow like sweet peppers, and many take even longer to ripen, so an early start indoors pays off. They need full sun and warmth all summer. Compact kinds do well in pots on a sunny patio, where the soil warms quickly. Heat ranges from mild poblanos and jalapeños to fiery habaneros, and the hottest kinds are usually the slowest to ripen.

Dates by hardiness zone

Typical dates for each zone; your ZIP code gives your own.

When to plant hot peppers in each USDA hardiness zone
ZoneStart indoorsPlant outHarvest
Zone 3aMar 19 – Apr 2Jun 11–25Aug 20 – Sep 14Pick a fast variety.
Zone 3bMar 8–22May 31 – Jun 14Aug 9 – Sep 25
Zone 4aMar 3–17May 26 – Jun 9Aug 4 – Sep 28
Zone 4bFeb 27 – Mar 13May 22 – Jun 5Jul 31 – Oct 1
Zone 5aFeb 22 – Mar 8May 17–31Jul 26 – Oct 5
Zone 5bFeb 20 – Mar 6May 15–29Jul 24 – Oct 10
Zone 6aFeb 18 – Mar 4May 13–27Jul 22 – Oct 16
Zone 6bFeb 12–26May 7–21Jul 16 – Oct 22
Zone 7aFeb 5–19Apr 30 – May 14Jul 9 – Oct 15
Zone 7bJan 25 – Feb 8Apr 19 – May 3Jun 28 – Oct 4
Zone 8aJan 18 – Feb 1Apr 12–26Jun 21 – Sep 27
Zone 8bJan 6–20Mar 31 – Apr 14Jun 9 – Sep 15
Zone 9aDec 22 – Jan 5Mar 16–30May 25 – Aug 31
Zone 9bNov 23 – Dec 7Feb 15 – Mar 1Apr 26 – Aug 2
Zone 10aNov 23 – Dec 7Nights are still cool before mid-February, so this starts a little later.Feb 15 – Mar 1Apr 26 – Aug 2
Zones 10b–11bFrost is rare here, so hot peppers can go in from late winter, and again in late summer for a fall crop.

Good neighbors

Questions about hot peppers

How do I handle hot peppers safely?

Wear gloves to cut them and keep your hands away from your eyes until you have washed them. Most of the heat sits in the pale ribs inside the fruit rather than in the flesh.

Can I dry hot peppers?

Yes. Thin-walled kinds such as cayenne dry well on a string in a warm, airy room or on a tray in a low oven. Thick-walled ones like jalapeños are easier to freeze or pickle.